Interview with Mario Buccellati
I am obsessed with Chef Mario Buccellati’s vegan cuisine. I first had the opportunity to attend a 7-course open air dining experience of Mario’s back in September and have been enjoying his menu from Galioto’s regularly ever since. Read on to find out the inside scoop on what he would order from Galioto’s, a message to non-vegans about giving vegan food a try, and who he is outside of the kitchen. A truly interesting read! Read more