When COVID hit in March I decided to try out Sakara Life, a plant-based meal service.  With virtual school and all the stress of quarantine life I needed something convenient, but I found I really enjoyed the food and rapidly started to feel so much better.  My skin looked healthier.  I didn’t feel as bogged down.  I felt less congested (a constant struggle for me).  

I first only planned to cut out meat, cheese and eggs but quickly found I could no longer eat seafood either (thank goodness for veggie sushi!).  I am such a huge animal lover that this new way of life felt aligned with my values and so began my vegan journey! Read more